“Our school is participating in a breakfast project with Shropshire Council, who are providing Vitamin D fortified Bagels for ALL pupils for a period of two weeks, commencing on Monday 28th September. The bagels will be toasted on site and served to all pupils, following strict Covid guidelines. This project forms part of a wider initiative to support pupil’s return to school following the lockdown period. For your information, the bagels contain the following ingredients: Wheat flour, water, salt, sugar, yeast, malt, wholemeal flour and Vitamin D supplement.
Please notify school if you do NOT want your child to receive a bagel during this two week period.”
Date Published: 24 Sep 2020